Recipes

As if Easter wasn’t already the best time of the year (there’s nothing not to love about four day long weekends coupled with…

In case you missed it, everyone is apparently a baker now thanks COVID and carby treats like banana bread, sourdough and foccacia…

The season for sun-drenched sessions is in full-swing. Whether you've planned a romantic picnic with your special someone or an arvo…

Nothing says Christmas Day more than a plastic-lined outdoor setting and a big ol’ pavlova sitting atop. There’s also nothing…

Pigs in blankets, sausage rolls, or pastry cannons as our editors like to call them, are always a hit when the silly season comes around.…

If you’re passionate about decor, cooking and chilli oil, then you’ve likely scrolled past one of Jessica Nguyen’s…

There's nary a bad time for K-Fry. It's great for lunch, dinner and even in the wee hours for a post-night-out feed. The bold may…

Spring is one of the most glorious times of the year. The weather is prime, the days are longer, and you can sense the excitement brimming…

The only thing that’s trending harder than the pandemic right now is Netflix’s banger of a series, Squid Game. From the 7,800%…

If you're tired of cooking banana bread, sourdough, zucchini slice, quiches, and everything else you can think of. Why not have a bash…

The global gluten-free phenomenon that is Becky Excell is back at it again, sharing with us another of her perfect-10 creations. On the…

If you’ve at all dipped your fingers into the world of gluten-free cooking, you’ll likely be aware of Becky Excell. The…

Our love for sausage rolls runs deep. That golden crust, drool-worthy meaty centre and perfect flavour combo really get our hearts racing.…

The humble skewer is having somewhat of a renaissance in culinary culture at the moment. Snack it ahead of a main or stack ‘em as the…

Kath and Kim. Bush doofs. Corey Worthington. Yep, we’re damn proud to be Australian but nothing sends our hearts aflutter quite like a…

It’s no question sandwiches are having somewhat of a renaissance at the moment, and there are some damn good options out there. Try to…

Chef, author, and slow-cooker royalty is back at it again, this time hitting you right in the feels with a dish that’ll keep you red…

As the mercury starts to drop, our hearts lust after a spicy meal to warm us up. Enter: Executive Chef Manuel Diaz and his spicy…

No doubt, chicken nuggets are a universally loved snack, and the die-hard fans would even go as far to serve a bowl full of the golden fried…

The slow-cooker hype has been around for a minute now, and given the cherished kitchen appliance’s versatility, it’s safe…

Hospitality’s high-achiever, tv host, entrepreneur, restaurateur and chef Shane Delia either never sleeps or has somehow tapped into…

Ever find yourself frantically rummaging through the kitchen, too tired to think of what to make for dinner? Yep, us too.  Sometimes…

Perhaps the most misunderstood spirit served across bars nationwide, a tequila tipple has long polarised punters. If you're already an…

It’s a known fact that everyone loves burgers. They are delicious, filling and can come in endless flavour combinations that always…

Sure, the sheer labour of love is a great drawcard when you're making something for Mum rather than buying some second-rate gift from…

Yotam Ottolenghi, author, chef, restaurateur and the friendly father of the global culinary scene, has announced new dates for his live…

Cooking with booze can sometimes seem like a technique reserved for the pro's, though depending on the dish it can be far easier…

It’s that time of year again! Yep, we're talking the time when we have a perfectly good excuse to go all out on the carbs. But not…

If you’re tired of the same old tipple, we hear you. Falling into a predictable cocktail routine or repeat order at the bar is easy to…

The legends over at North Street Store in Perth have done us a solid and shared one epic hot cross bun recipe with us. …

Sometimes, the hype machine just continues to propel something into perpetual popularity, and that's exactly what's happened with…

With Christmas just a few days away, you've probably already figured out who’s bringing what to your festive get-togethers. If…

Summer is for entertaining, but who wants to be stuck in the kitchen prepping when you could be outside enjoying a balmy evening with your…

We are constantly being bombarded with beauty and skincare products to achieve everything from banishing acne and fine lines to boosting…

Whenever Cadbury Caramilk hits the supermarket shelves, people go wild. And given you can get your hands on it right now, you may as well…

The days are longer, the mercury is rising and flowers are blooming everywhere. Spring has officially arrived and you can literally feel the…

Making cocktails at home has become the favourite pastime of almost every adult Australian during the past few months. Especially if…

We all know the iconic Australian Women's Weekly Birthday Cake Book. Most of us have eaten a delicious creation made from the pages…

Here's a recipe that solves a couple of problems. One is that you're stuck at home and need something to do. Two that it calms the…

During various editions of lockdown around the country, Australians have been turning their hand to making sourdough, cheese, and all manner…

We've all been cooking a lot more of late, and now that your excellent cooking skills in the kitchen are at an all-time high,…

Le quatorze Juillet, commonly known as Bastille Day, is the anniversary of the Capture of the Bastille on July 14th 1789—often…

Most of us have been cooking up a storm during isolation, and are cooking skills are absolutely off the hook now. Recently, we've been…

The popularity of plant-based diets has increased drastically over the past handful of years, and as a result, we’ve come to realise…

Many restaurants had to change as a result of the Coronavirus pandemic that hit Australia in early 2020. Grossi Florentino initially closed…

There’s no denying Melbourne’s brunch culture is well known and respected throughout Australia and the world. Boasting an…

We’re now living in a world where loungewear is the new business casual and playing Club Penguin with our mates on a Saturday night is…

Like everyone else during this period of isolation, the Urban List team has been cooking up a storm. Whether it's sourdough, banana…

To help us navigate life in the time of Corona, the biscuit legends over at Arnott's have been drip-feeding us their iconic cookie…

With everyone at home for the short term, most of us have taken up hobbies to get through this period of uncertainty. And cooking seems to…

With all this extra time on our hands in isolation, we thought it was the perfect excuse to step up the classic Australian Anzac Day biscuit…

If you've got a bunch of mushrooms (not that kind) lying around and are wondering how long they last and what you should do with them,…

It's that time of the year when we all have the urge once again to bake some Anzac biscuits, and this Anzac biscuit recipe from…

There's no doubt about it—ANZAC Day is going to be a whole lot different than usual this year. But while we won't be able to…

With us all making fewer trips to the supermarket, we need to be mindful of how long our fresh produce will last, and how long it's safe…

If you're searching for something new to cook while you're in isolation, here are some excellent recipes to use up any leftover or…

There's nothing quite like having a quality quiche recipe in your arsenal—especially when you find yourself with an abundance of…

Fact: pizza is a primary food group. We don’t care what the nutritionists say, this cheesy, carby, saucy delight is an essential diet…

If you're missing your favourite bars and pubs, we feel you. You're in need of an espresso martini recipe for sure. Recently,…

Mi Goreng noodles are already as close to perfection as a 60c packet of vaguely suspicious and addictive flavourings are going to get.…

Step aside your tin of Campbell’s Chunky Steak & Potato Soup, we’ve tracked down a pumpkin soup that tastes better than…

Easter is just days away and for the sweet tooths among us, this is egg-citing news. After all, what other holiday is celebrated by stuffing…

If you thought Easter was going to be a bit dull this year, think again. You might not be able to take that trip or dance the night away at…

Pickling may sound like the sort of thing best left to Grannies at the CWA, but we're here to show you how simple, cheap, and…

The slow cooker could be your best friend over the isolation period, in the same way it's already your best friend over winter. And to…

If you're anything like us, you're using this time in isolation to sharpen up some skills you've been meaning to put time into.…

If there's one thing we'll never get sick of, it's banana bread. Warm, toasty banana bread with lashings of butter—we…

Whether you've got an excellent kitchen garden happening, or you just happened to buy a serious amount of zucchinis—you're…

More time at home, inevitably means more time spent in the kitchen. And with the majority of us bunkering down amid the coronavirus chaos…

Doing our bit for the planet is a non-negotiable now. And one of the easiest ways to make some changes that will benefit earth, is to change…

Make way for the greatest gift to the adult world: the humble cookbook.  While once upon a time, a good old tomato and cheese toastie…

In 2019, it’s all about the colour pink. The colour that evokes noughties’ nostalgia is now influencing everything from our…

Here at The Urban List, we pride ourselves on our brunch game. Not only do we visit every new opening and try only the best seasonal…

Sick of hearing the smashed avo joke thrown back at you when you wax on about ‘adulting’? Same. Turns out you can have your…

Usually, these recipes come down to a spare pair of hours muppeting around in the kitchen on a Sunday arvo, trying to pair various saturated…

In case you aren’t familiar with God’s greatest gift to man, it’s mac & cheese. In fact, you’ve probably heard…

I’m not really sure how we got here, but welcome. The food universe has thrown cruffins, milo martinis and turducken benedict at you…

I’m not really sure how we got here, but welcome. The food universe has thrown cruffins, milo martinis and turducken benedict at you…

We’re half-way there, the end of July has never seemed so close yet so far! Dry July has us more parched than ever and no, a glass of…

Presenting our most important recipe to date—cat wine. This little ode to quiet Friday nights in watching Law & Order SVU with…

It’s 3pm—prime snacking time—but there are just a few problems: you’re bored senseless of your standard green apple,…

Whatever the weather, it’s perfect for hummus. Hummus is God’s gift to man. You can add it to anything, and unlike mayonnaise,…

Screw three-tiered matcha cruffins, it’s time to get back to basics. One timeless dessert that never fails to get the thumbs up from…

That’s right, sh*t’s about to get real and your arteries about to explode. We’ve tracked down the biggest life expectancy…

Whisky lovers, you may or may not be aware that World Whisky Day is fast approaching. And look—if you’re anything like us,…

Sick of ordering Thai takeaway and eyeballing your phone for an hour while they ‘prepare your order’? Made a promise to yourself…

Whisky lovers of the world, your holy day is here: Saturday 19 May is World Whisky Day, meaning we can finally come together to celebrate…

Sometimes it can be a little frustrating trying to curb your authentic Italian pasta craving with a packet of Oreos and a carrot stick.…

Why pay upwards of twenty bucks for a slice of crumbed chicken boob smothered in fancy pasta sauce at a swanky inner-city pub when you could…

This is a VERY important recipe for anyone who either a) entertains a lot, or b) is a human being who consumes solids. Described as the…

This tidy little recipe is about to save you a bunch of forgettable nights in Chinatown—not because they were crummy evenings, but…

Sometimes (often) plain old vanilla ice cream just doesn’t quite cut the mustard. Unless it’s got shards of English toffee and…

Sometimes it can be hard to transform three litres of Coolabah Crisp Dry White into something that doesn’t taste like it could remove…

Ever wake up in the morning and think you've not been eating enough carbs in lockdown? Well, this recipe is sure to change that. What…

Christmas means Lindt Balls, drunk rellies and writing your brother’s name on your mum’s Christmas card even though he did shit…

Sunday brunch at home just got cranked up a gear thanks to these easy to make flat brekkie cakes. While there’s nothing wrong with the…