Make Easter Magic With This Eggspresso Martini Recipe
As if Easter wasn’t already the best time of the year (there’s nothing not to love about four day long weekends coupled with…
Move Over Banana Bread, Caramilk Banana Cake Exists And Here’s How To Make It
In case you missed it, everyone is apparently a baker now thanks COVID and carby treats like banana bread, sourdough and foccacia…
Elevate Your Afternoon With These Brilliant Berry Gin Cocktails
The season for sun-drenched sessions is in full-swing. Whether you've planned a romantic picnic with your special someone or an arvo…
Recipe: Clock Christmas Day With This XL Chocolate Cherry Ripe Pavlova
Nothing says Christmas Day more than a plastic-lined outdoor setting and a big ol’ pavlova sitting atop. There’s also nothing…
Recipe: These Gluten-Free Pigs In Blankets Are An Essential For Your Silly Season Spread
Pigs in blankets, sausage rolls, or pastry cannons as our editors like to call them, are always a hit when the silly season comes around.…
Embrace Cottagecore With Jess Nguyen’s Guide To Hosting A French Cocktail Party
If you’re passionate about decor, cooking and chilli oil, then you’ve likely scrolled past one of Jessica Nguyen’s…
Recipe: KFC’s Original Recipe Chicken With A Satay Spin
There's nary a bad time for K-Fry. It's great for lunch, dinner and even in the wee hours for a post-night-out feed. The bold may…
Bring The Best Of Spring To The Table With These 3 Gin Cocktail Recipes
Spring is one of the most glorious times of the year. The weather is prime, the days are longer, and you can sense the excitement brimming…
Recipe: Here’s Exactly How To Make The Dalgona Candies From Squid Game
The only thing that’s trending harder than the pandemic right now is Netflix’s banger of a series, Squid Game. From the 7,800%…
This Epic Arnott’s Scotch Finger Recipe Will Take Your Afternoon Tea Game To The Next Level
If you're tired of cooking banana bread, sourdough, zucchini slice, quiches, and everything else you can think of. Why not have a bash…
Recipe: Becky Excell’s No-Bake, Gluten-Free Strawberry Cheesecake That You Can Make In 30-Minutes
The global gluten-free phenomenon that is Becky Excell is back at it again, sharing with us another of her perfect-10 creations. On the…
Recipe: Becky Excell’s Soft, Sticky And Completely Gluten-Free Cinnamon Rolls
If you’ve at all dipped your fingers into the world of gluten-free cooking, you’ll likely be aware of Becky Excell. The…
Ditch The Servo Sausage Roll And Whip Up Wings x Tins’ Spicy Recipe
Our love for sausage rolls runs deep. That golden crust, drool-worthy meaty centre and perfect flavour combo really get our hearts racing.…
Recipe: Punchy Grilled Pork Muu Bing Skewers Direct From The Long Chim Kitchen
The humble skewer is having somewhat of a renaissance in culinary culture at the moment. Snack it ahead of a main or stack ‘em as the…
Kick It Up A Notch With Chef Jimmy Hurlston’s Red Hot Chicken Parmigiana Recipe
Kath and Kim. Bush doofs. Corey Worthington. Yep, we’re damn proud to be Australian but nothing sends our hearts aflutter quite like a…
Recipe: A Hefty Buttermilk Fried Chicken Sando Direct From Sydney’s Sandoitchi
It’s no question sandwiches are having somewhat of a renaissance at the moment, and there are some damn good options out there. Try to…
Recipe: A Wintry (And Cheesy) Lasagne Soup You Can Make Entirely In The Slow Cooker
Chef, author, and slow-cooker royalty is back at it again, this time hitting you right in the feels with a dish that’ll keep you red…
Recreate This Sydney Chef’s Spicy Deep-Fried Avo Tacos At Home
As the mercury starts to drop, our hearts lust after a spicy meal to warm us up. Enter: Executive Chef Manuel Diaz and his spicy…
Recipe: Classic Chicken Nuggets That’ll Give The Golden Arches A Run For Their Money
No doubt, chicken nuggets are a universally loved snack, and the die-hard fans would even go as far to serve a bowl full of the golden fried…
Recipe: Cheese-Loaded Bloody Mary Gnocchi You Can Make In The Slow Cooker
The slow-cooker hype has been around for a minute now, and given the cherished kitchen appliance’s versatility, it’s safe…
Recipe: A Punchy Harrisa-Infused Hummus From Hospitality’s High Achiever, Shane Delia
Hospitality’s high-achiever, tv host, entrepreneur, restaurateur and chef Shane Delia either never sleeps or has somehow tapped into…
Level Up Your Midweek Meal Repertoire With Diana Chan’s Hearty Cassoulet Recipe
Ever find yourself frantically rummaging through the kitchen, too tired to think of what to make for dinner? Yep, us too. Sometimes…
Forget Salt And Lemon, Here’s 5 Common Tequila Misconceptions All Haters Need To Know
Perhaps the most misunderstood spirit served across bars nationwide, a tequila tipple has long polarised punters. If you're already an…
Level Up Weeknight Dinners With This Tasty PERi-PERi Chicken Burger Recipe
It’s a known fact that everyone loves burgers. They are delicious, filling and can come in endless flavour combinations that always…
Recipe: Miss Trixie’s Gin-Fuelled Coconut Mother’s Day Cake
Sure, the sheer labour of love is a great drawcard when you're making something for Mum rather than buying some second-rate gift from…
Yotam Ottolenghi Has Just Served Up New Dates For His Australian And New Zealand Live Tour
Yotam Ottolenghi, author, chef, restaurateur and the friendly father of the global culinary scene, has announced new dates for his live…
Recipe: A Simple, Boozy Vodka Pasta That’ll Steal The Show At Your Next Dinner Party
Cooking with booze can sometimes seem like a technique reserved for the pro's, though depending on the dish it can be far easier…
Pimp My Hot Cross Buns | How To Take Your Easter Treat Next Level
It’s that time of year again! Yep, we're talking the time when we have a perfectly good excuse to go all out on the carbs. But not…
Make Every Sip Count With These 4 Ways To Drink Whiskey
If you’re tired of the same old tipple, we hear you. Falling into a predictable cocktail routine or repeat order at the bar is easy to…
Be A Hero At Easter With This Hot Cross Bun Recipe
The legends over at North Street Store in Perth have done us a solid and shared one epic hot cross bun recipe with us. …
Cue The Drools, Caramilk Baking Chips Are Here To Stuff Inside Your Cakes, Muffins And Cookies
Sometimes, the hype machine just continues to propel something into perpetual popularity, and that's exactly what's happened with…
This Christmas Pavlova Wreath Recipe Is The Tastiest Way To Your Fam’s Heart
With Christmas just a few days away, you've probably already figured out who’s bringing what to your festive get-togethers. If…
This Spicy Prawn Recipe Will Make You Want To Fire Up The BBQ All Summer Long
Summer is for entertaining, but who wants to be stuck in the kitchen prepping when you could be outside enjoying a balmy evening with your…
4 Summer Smoothie Recipes To Get You Glowing From The Inside Out
We are constantly being bombarded with beauty and skincare products to achieve everything from banishing acne and fine lines to boosting…
Fire Up The Oven And Make These Epic Caramilk, Pretzel, And Pecan Biscuits
Whenever Cadbury Caramilk hits the supermarket shelves, people go wild. And given you can get your hands on it right now, you may as well…
Spring Has Sprung, Here Are 3 Cocktail Recipes You Can Master Using Ingredients Grown At Home
The days are longer, the mercury is rising and flowers are blooming everywhere. Spring has officially arrived and you can literally feel the…
Make Yourself A Bloody Floradora Cocktail And Take Spring To The Next Level
Making cocktails at home has become the favourite pastime of almost every adult Australian during the past few months. Especially if…
Brighten Up Your Cookbook Collection With The New Edition Of The Womens Weekly Birthday Cake Book
We all know the iconic Australian Women's Weekly Birthday Cake Book. Most of us have eaten a delicious creation made from the pages…
Let Your Isolated Self Go With Disney World’s Cookie Fries Recipe
Here's a recipe that solves a couple of problems. One is that you're stuck at home and need something to do. Two that it calms the…
Learn How To Make Pasta At Home With Weekly Live Stream, Pasta Hotline
During various editions of lockdown around the country, Australians have been turning their hand to making sourdough, cheese, and all manner…
How To Cook IKEA’s Iconic Meatballs At Home
We've all been cooking a lot more of late, and now that your excellent cooking skills in the kitchen are at an all-time high,…
Make Le Chef’s Legendary Cheese Fondue Recipe At Home This Bastille Day
Le quatorze Juillet, commonly known as Bastille Day, is the anniversary of the Capture of the Bastille on July 14th 1789—often…
Skip Your Usual Sides And Make This Damper Recipe At Home
Most of us have been cooking up a storm during isolation, and are cooking skills are absolutely off the hook now. Recently, we've been…
12 Of The Best Vegan Cookbooks For Beginners To Cook Up A Plant-Based Storm
The popularity of plant-based diets has increased drastically over the past handful of years, and as a result, we’ve come to realise…
Make Grossi A Casa’s Melanzane Parmigiana At Home For Your Whole Crew
Many restaurants had to change as a result of the Coronavirus pandemic that hit Australia in early 2020. Grossi Florentino initially closed…
Help Feed Children Around The World With This Delicious Brunch Cookbook
There’s no denying Melbourne’s brunch culture is well known and respected throughout Australia and the world. Boasting an…
4 Ways To Level Up Your Next Virtual Hangout And Win A Heavenly Spritz Delivery
We’re now living in a world where loungewear is the new business casual and playing Club Penguin with our mates on a Saturday night is…
Get Inspired With What Team UL Has Been Cooking Up During Isolation
Like everyone else during this period of isolation, the Urban List team has been cooking up a storm. Whether it's sourdough, banana…
Sweeten Up Your Baking Game With Arnott’s Iced VoVo Hearts Recipe
To help us navigate life in the time of Corona, the biscuit legends over at Arnott's have been drip-feeding us their iconic cookie…
Step Up Your Iso Cooking Game With The Best Cookware You Can Get Your Hands On
With everyone at home for the short term, most of us have taken up hobbies to get through this period of uncertainty. And cooking seems to…
Get Creative In The Kitchen With This Next-Level Anzac Slice Recipe
With all this extra time on our hands in isolation, we thought it was the perfect excuse to step up the classic Australian Anzac Day biscuit…
Find Out How Long Your Fresh Mushrooms Will Last In The Fridge
If you've got a bunch of mushrooms (not that kind) lying around and are wondering how long they last and what you should do with them,…
Crunch Away At This Ultimate Anzac Biscuit Recipe
It's that time of the year when we all have the urge once again to bake some Anzac biscuits, and this Anzac biscuit recipe from…
Start Your Morning With This Crunchy Macadamia And Maple Anzac Granola
There's no doubt about it—ANZAC Day is going to be a whole lot different than usual this year. But while we won't be able to…
Find Out How Long Those Bulk Bought Eggs Will Last In Your Kitchen
With us all making fewer trips to the supermarket, we need to be mindful of how long our fresh produce will last, and how long it's safe…
Cook Up A Storm With These Mince Recipes You Need To Cook Right Now
If you're searching for something new to cook while you're in isolation, here are some excellent recipes to use up any leftover or…
How To Make The Ultimate Quiche At Home
There's nothing quite like having a quality quiche recipe in your arsenal—especially when you find yourself with an abundance of…
Throw Down That Dough And Master Pizza At Home With These 6 Essential Steps
Fact: pizza is a primary food group. We don’t care what the nutritionists say, this cheesy, carby, saucy delight is an essential diet…
Twist Up Your Espresso Martini Game With This Salted Caramel Version You Can Make At Home
If you're missing your favourite bars and pubs, we feel you. You're in need of an espresso martini recipe for sure. Recently,…
How To Make The Best Mi Goreng Of Your Life
Mi Goreng noodles are already as close to perfection as a 60c packet of vaguely suspicious and addictive flavourings are going to get.…
How To Make The Perfect Pumpkin Soup At Home
Step aside your tin of Campbell’s Chunky Steak & Potato Soup, we’ve tracked down a pumpkin soup that tastes better than…
Stoke Your Sugar Cravings With 12 Easter Treats You Can Make At Home
Easter is just days away and for the sweet tooths among us, this is egg-citing news. After all, what other holiday is celebrated by stuffing…
Make Easter Magic With This Eggspresso Martini Recipe
If you thought Easter was going to be a bit dull this year, think again. You might not be able to take that trip or dance the night away at…
Preserve Your Sanity With 3 Easy Pickle Recipes To Make At Home
Pickling may sound like the sort of thing best left to Grannies at the CWA, but we're here to show you how simple, cheap, and…
Eat For Days With These Amazing Slow Cooker Recipes
The slow cooker could be your best friend over the isolation period, in the same way it's already your best friend over winter. And to…
Bake Up A Storm Over The Long Weekend With This Epic Easter Cake Recipe
If you're anything like us, you're using this time in isolation to sharpen up some skills you've been meaning to put time into.…
Use Up Those Overripe Bananas In This Epic Banana Bread Recipe
If there's one thing we'll never get sick of, it's banana bread. Warm, toasty banana bread with lashings of butter—we…
Use Up Those Leftover Zucchinis And Make The Perfect Zucchini Slice At Home
Whether you've got an excellent kitchen garden happening, or you just happened to buy a serious amount of zucchinis—you're…
Flex Your Culinary Skills With 11 Easy Spaghetti Bolognese Hacks
More time at home, inevitably means more time spent in the kitchen. And with the majority of us bunkering down amid the coronavirus chaos…
Go Vego This Week With Your Fave Meaty Recipes Turned Vegan
Doing our bit for the planet is a non-negotiable now. And one of the easiest ways to make some changes that will benefit earth, is to change…
10 Must-Have Cookbooks To Get Your Hands On
Make way for the greatest gift to the adult world: the humble cookbook. While once upon a time, a good old tomato and cheese toastie…
This Rosé Cider Hybrid Is Here To Save Summer
In 2019, it’s all about the colour pink. The colour that evokes noughties’ nostalgia is now influencing everything from our…
3 Ways To Lift Your Homemade Brunch Game To Cafe Level
Here at The Urban List, we pride ourselves on our brunch game. Not only do we visit every new opening and try only the best seasonal…
Broke Brunch | Introducing The New Avo Toast That Doesn’t Cost $25
Sick of hearing the smashed avo joke thrown back at you when you wax on about ‘adulting’? Same. Turns out you can have your…
Cooked It | How To Make A Bloody Good Sticky Date Pudding At Home
Usually, these recipes come down to a spare pair of hours muppeting around in the kitchen on a Sunday arvo, trying to pair various saturated…
Cooked It | How To Make Amazing Vegan Mac ‘N Cheese
In case you aren’t familiar with God’s greatest gift to man, it’s mac & cheese. In fact, you’ve probably heard…
Cooked It | How To Make A Rainbow Cheese Toastie At Home
I’m not really sure how we got here, but welcome. The food universe has thrown cruffins, milo martinis and turducken benedict at you…
Cooked It | How To Make A Rainbow Cheese Toastie At Home
I’m not really sure how we got here, but welcome. The food universe has thrown cruffins, milo martinis and turducken benedict at you…
Delicious Mocktails For Dry July
We’re half-way there, the end of July has never seemed so close yet so far! Dry July has us more parched than ever and no, a glass of…
Cooked It | How To Make Wine For Your Cat
Presenting our most important recipe to date—cat wine. This little ode to quiet Friday nights in watching Law & Order SVU with…
Cya Hummus, Spreadable Feta Is Here And We’re Drooling
It’s 3pm—prime snacking time—but there are just a few problems: you’re bored senseless of your standard green apple,…
Cooked It | How To Make A Bloody Good Hummus At Home
Whatever the weather, it’s perfect for hummus. Hummus is God’s gift to man. You can add it to anything, and unlike mayonnaise,…
Cooked It | How to Make A Bloody Good Chocolate Mousse At Home
Screw three-tiered matcha cruffins, it’s time to get back to basics. One timeless dessert that never fails to get the thumbs up from…
Cooked It | How To Make A Golden Gaytime Martini At Home
That’s right, sh*t’s about to get real and your arteries about to explode. We’ve tracked down the biggest life expectancy…
Only True Whisky Lovers Know These 4 Hacks
Whisky lovers, you may or may not be aware that World Whisky Day is fast approaching. And look—if you’re anything like us,…
Cooked It | How To Make A Bloody Good Pad Thai At Home
Sick of ordering Thai takeaway and eyeballing your phone for an hour while they ‘prepare your order’? Made a promise to yourself…
3 Classic Whisky Cocktails That Will Make Don Draper Proud!
Whisky lovers of the world, your holy day is here: Saturday 19 May is World Whisky Day, meaning we can finally come together to celebrate…
Cooked It | How To Make A Damn Good Vegan Lasagne At Home
Sometimes it can be a little frustrating trying to curb your authentic Italian pasta craving with a packet of Oreos and a carrot stick.…
Cooked It | How To Make A Pub-Standard Chicken Parmigiana At Home
Why pay upwards of twenty bucks for a slice of crumbed chicken boob smothered in fancy pasta sauce at a swanky inner-city pub when you could…
Cooked It | How To Make The Best Guacamole In The World
This is a VERY important recipe for anyone who either a) entertains a lot, or b) is a human being who consumes solids. Described as the…
Cooked It | How To Make Steamed Vegetarian Dumplings At Home
This tidy little recipe is about to save you a bunch of forgettable nights in Chinatown—not because they were crummy evenings, but…
Cooked It | How To Make Deep-Fried Ice Cream At Home
Sometimes (often) plain old vanilla ice cream just doesn’t quite cut the mustard. Unless it’s got shards of English toffee and…
Cooked It | How To Make The Perfect Goon Punch At Home
Sometimes it can be hard to transform three litres of Coolabah Crisp Dry White into something that doesn’t taste like it could remove…
Impress Everyone And Make This Cheese And Bacon Cob Loaf At Home
Ever wake up in the morning and think you've not been eating enough carbs in lockdown? Well, this recipe is sure to change that. What…
Cooked It | How To Make Insane Pork Crackling At Home
Christmas means Lindt Balls, drunk rellies and writing your brother’s name on your mum’s Christmas card even though he did shit…
Cooked It | Red Velvet Pancakes
Sunday brunch at home just got cranked up a gear thanks to these easy to make flat brekkie cakes. While there’s nothing wrong with the…